Recipe Ideas

**Ingredients:**

- 1 pound large shrimp, peeled and deveined

- 2 tablespoons Spice Queen Calypso Dry Rub

- 2 tablespoons olive oil

- Juice of 1 lime

- Salt and pepper, to taste

- Fresh cilantro, chopped (optional, for garnish)

- Wooden or metal skewers

**Instructions:**

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2. In a bowl, combine the Spice Queen Calypso Dry Rub, olive oil, lime juice, salt, and pepper. Mix well to create a marinade.

3. Add the peeled and deveined shrimp to the marinade, tossing gently to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

4. Preheat your grill or grill pan over medium-high heat.

5. Thread the marinated shrimp onto skewers, dividing evenly.

6. Grill the shrimp skewers for about 2-3 minutes per side, or until the shrimp are pink and opaque.

7. Remove the skewers from the grill and transfer to a serving platter.

8. Garnish with chopped fresh cilantro, if desired, and serve hot.

Enjoy these flavorful Calypso Dry Rub Shrimp Skewers as a delicious appetizer or main dish!

**Ingredients:**

- 4 boneless, skinless chicken breasts

- 2 tablespoons Spice Queen Calypso Dry Rub

- 2 tablespoons olive oil

- Salt and pepper, to taste

- Fresh lime wedges, for serving (optional)

**Instructions:**

1. Preheat your grill to medium-high heat.

2. In a small bowl, mix the Spice Queen Calypso Dry Rub with olive oil to form a paste.

3. Season the chicken breasts with salt and pepper on both sides.

4. Rub the Calypso Dry Rub paste evenly over each chicken breast, coating both sides thoroughly.

5. Place the chicken breasts on the preheated grill. Grill for about 6-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

6. Remove the chicken from the grill and let it rest for a few minutes.

7. Serve the grilled chicken hot, optionally garnished with fresh lime wedges for an extra burst of flavor.

Enjoy your delicious Calypso Dry Rub Grilled Chicken with your favorite sides or salads!

**Ingredients:**

- 1 lb chicken breast or thighs, cut into bite-sized pieces

- 2 tablespoons Spice Queen Curry Powder

- 1 tablespoon olive oil or vegetable oil

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 cup coconut milk

- 1 cup chicken broth

- 1 large potato, peeled and diced

- Salt and pepper, to taste

- Fresh cilantro, chopped (optional, for garnish)

- Cooked rice, for serving

**Instructions:**

1. Heat the oil in a large skillet or pot over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

2. Add the minced garlic and Spice Queen Curry Powder to the skillet. Stir well to coat the onions in the spices and cook for another 1-2 minutes until fragrant.

3. Add the diced chicken pieces to the skillet. Cook, stirring occasionally, until the chicken is browned on all sides, about 5-6 minutes.

4. Pour in the coconut milk and chicken broth. Stir to combine and bring the mixture to a simmer.

5. Add the diced potato to the skillet. Season with salt and pepper to taste.

6. Cover the skillet and simmer gently for 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.

7. Taste and adjust seasoning if needed. If the curry sauce is too thick, add more chicken broth or coconut milk to reach your desired consistency.

8. Serve hot over cooked rice. Garnish with chopped fresh cilantro, if desired.

Enjoy your flavorful Spice Queen Curry Chicken with rice for a satisfying and comforting meal!

**Ingredients:**

- 1 can (15 oz) chickpeas, drained and rinsed

- 2 tablespoons Spice Queen Curry Powder

- 1 tablespoon olive oil

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 can (14 oz) diced tomatoes

- Salt and pepper, to taste

- Fresh cilantro, chopped (optional, for garnish)

- Cooked rice or naan bread, for serving

**Instructions:**

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.

2. Add minced garlic and Spice Queen Curry Powder to the skillet. Stir well to coat the onions and garlic in the spices, and cook for another 1-2 minutes until fragrant.

3. Add chickpeas to the skillet and stir to coat them in the curry mixture.

4. Pour in the diced tomatoes (with their juices) and season with salt and pepper to taste. Stir to combine.

5. Reduce heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until the chickpeas are heated through and the flavors have melded together.

6. Taste and adjust seasoning if needed.

7. Serve hot over cooked rice or with naan bread. Garnish with chopped fresh cilantro, if desired.

Enjoy this quick and flavorful Spice Queen Curry Chickpeas as a vegetarian main dish or side!

**Ingredients:**

- Assorted vegetables (such as bell peppers, zucchini, carrots, and broccoli), cut into bite-sized pieces

- 2 tablespoons Spice Queen All Purpose Seasoning

- 2 tablespoons olive oil

- Salt and pepper, to taste

- Fresh parsley or cilantro, chopped (optional, for garnish)

**Instructions:**

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the assorted vegetables with olive oil and Spice Queen All Purpose Seasoning until evenly coated.

3. Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper or aluminum foil.

4. Season with salt and pepper to taste.

5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through cooking.

6. Remove from the oven and transfer the roasted vegetables to a serving dish.

7. Garnish with chopped fresh parsley or cilantro, if desired.

Serve these delicious Spice Queen Seasoned Roasted Vegetables as a flavorful side dish or as part of a meal. Enjoy!

**Ingredients:**

- 4 boneless, skinless chicken breasts

- 2 tablespoons Spice Queen All Purpose Seasoning

- 2 tablespoons olive oil

- Juice of 1 lemon

- Salt and pepper, to taste

- Fresh herbs (such as parsley or thyme), chopped for garnish (optional)

**Instructions:**

1. Preheat your grill to medium-high heat.

2. In a small bowl, mix together the Spice Queen All Purpose Seasoning, olive oil, and lemon juice to create a marinade.

3. Season the chicken breasts with salt and pepper on both sides.

4. Brush the marinade mixture over both sides of each chicken breast, ensuring they are evenly coated.

5. Place the chicken breasts on the preheated grill. Grill for about 6-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

6. Remove the chicken from the grill and let it rest for a few minutes.

7. Garnish with chopped fresh herbs, if desired, and serve hot.

Enjoy this flavorful Spice Queen Seasoned Grilled Chicken with your favorite sides or salads!

**Ingredients:**

- 2 large sweet potatoes, peeled and cut into thin fries

- 2 tablespoons Spice Queen Fry Seasoning

- 2 tablespoons olive oil

- Salt, to taste

- Fresh parsley or cilantro, chopped (optional, for garnish)

**Instructions:**

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, toss the sweet potato fries with olive oil and Spice Queen Fry Seasoning until evenly coated.

3. Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper or aluminum foil.

4. Sprinkle with a little salt, if desired.

5. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.

6. Remove from the oven and transfer the seasoned sweet potato fries to a serving dish.

7. Garnish with chopped fresh parsley or cilantro, if desired, and serve hot.

Enjoy these flavorful Spice Queen Seasoned Sweet Potato Fries as a delicious side dish or snack!

**Ingredients:**

- 4 fish filets (such as tilapia, cod, or haddock)

- 2 tablespoons Spice Queen Fry Seasoning

- 2 tablespoons olive oil

- Salt and pepper, to taste

- Lemon wedges, for serving

- Fresh parsley, chopped (optional, for garnish)

**Instructions:**

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Pat the fish filets dry with paper towels and place them on the prepared baking sheet.

3. In a small bowl, combine the Spice Queen Fry Seasoning, olive oil, salt, and pepper. Mix well to create a paste.

4. Brush the seasoned paste over both sides of each fish filet, ensuring they are evenly coated.

5. Bake in the preheated oven for 12-15 minutes, depending on the thickness of the filets, or until the fish is cooked through and flakes easily with a fork.

6. Remove from the oven and let the fish rest for a few minutes.

7. Serve hot with lemon wedges for squeezing over the fish. Garnish with chopped fresh parsley, if desired.

Enjoy these flavorful Spice Queen Seasoned Crispy Fish Filets as a quick and satisfying seafood dish!